Welcome to SKOOL Restaurant!

The word 'school' defines a social group of fish that swim in a coordinated manner to increase their families' overall defense, efficiency and success. We too thrive on the same principles and built our Skool in the same fashion.

Skool consists of two husband and wife pairs, Toshihoro and Hiroko Nagano and Andy and Olia Mirabell.

Skool's cuisine is fish focused and mindful of sourcing sustainable and local ingredients. The playful style of food and service is our 'school of thought'! Chef Toshihiro Nagano's seasonal menus will utilize international accents and will always be cooked from the heart.

Skool's use of local designers who utilize recycled and refurbished materials helped us create an enticing and comfortable atmosphere. The sun soaked patios will be the perfect place to enjoy our seasonal artisan cocktails and inventive dishes.

Skool is located in the sunny Potrero Hill neighborhood of San Francisco and will be opening this summer for lunch, dinner and weekend brunch.